The Romanian farm keeping transhumance alive

I think the most important impact is that Ferma Căţean shows that a family livestock farm can still have a future, if tradition, quality and innovation are brought together in a practical way. The farm helps keep local breeds, local recipes and local food culture alive. It also shows that high nature value grasslands are not just beautiful landscapes. They are working landscapes, shaped by animals and farmers, and they can produce food while also supporting biodiversity, soil health and rural identity.