The JRC has published a new report on how to achieve healthy and sustainable meals in public institutions.
nutrition
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The latest edition of the Global Report on Food Crises warns of devastating food security and nutrition crises, with no signs of improvement in 2025.
In 2024, over 295 million people across 53 countries and territories faced acute hunger – an increase of almost 14 million people compared to 2023 – while the number of people facing catastrophic levels of hunger reaches a record high.
In the heart of Eastern Sudan, in the states of Kassala and Gedaref, communities have long faced the challenges of food insecurity, malnutrition, and economic hardship.
A JRC report describes the development of a Europe-wide wastewater surveillance system for tracking SARS-CoV-2.
