CLIMATE-SMART CHEFS LEAD EUROPE’S GASTRONOMIC TRANSITIONEU project shows chefs reducing food’s carbon footprint while shaping sustainable policies Brussels…
European Commission
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Edaxion Forum: Europe’s New Platform for Strategic Dialogue and Funding Opportunities Brussels — A new initiative is gaining attention…
Globeline Card: A New Membership Program Connecting Europe’s Sustainability, Energy Transition and Digital Innovation Ecosystems The newly announced Globeline…
November 20th is a special date dedicated to children around the world. This day celebrates the adoption of…
#WorldFoodDay promotes nutritious, affordable and sustainable food for everyone. Some of Europe’s top chefs are contributing to that goal…
Local Solutions for Recycling: RISORCE Secures €12.5 Million to Build Tyre Recycling Plant in Belgium Liège, Belgium – Belgian…
